Garbi natural solution

If you are a farmer looking to maximize the yield of your crops, you have surely heard about the benefits of amino acids for plants. Amino acids are the building blocks of proteins, and are also essential for many metabolic processes in plants, including growth, flowering, and fruit production.

That is why we are proud to present GARBI, our special liquid fertilizer based on synthetic amino acids. GARBI contains 14 essential amino acids for plants, including aspartic acid, glutamic acid, serine, glycine, arginine, threonine, tyrosine, valine, methionine, isoleucine, leucine, phenylalanine, histidine and lysine, all of them L-amino acids directly assimilable by the plant.

In addition, GARBI contains promoters of the formation of natural auxins, which favor adequate metabolic processes for maximum performance agriculture. Its formulation is specially studied to favor setting and fattening in vegetables and fruit trees, as well as rooting processes in general.

And what are the results you can expect when using GARBI on your crops?

First of all, GARBI helps to improve setting and fattening in vegetables and fruit trees, which translates into a greater quantity and quality of the harvest. It also induces a better vegetative development and accelerates the recovery of the plant after having suffered a crisis. In zucchini it is used to produce fruiting and in the rest of the fruit vegetables it causes greater development and quality of the harvest.

Regarding the dosage, we recommend applying GARBI with a dose of 2-5 liters per hectare and application, although it may vary depending on the crop and the specific conditions of your field. For the best results, we recommend using GARBI in conjunction with a complete plant nutrition program.

In summary, if you are looking for a fertilizer with amino acids to improve the quality and quantity of your crops, do not hesitate to try GARBI. Its balanced composition and its benefits for the plant make it an excellent option for maximum performance agriculture.