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zero residue  



     
ZERO RESIDUE
     

Modern agriculture requires not only highest quality products with effective results, but consumptions (products and/or formulations) that do not leave residues in the plant nor in the fruits alter their use. Consumptions that make residue free harvests. Residues wich could affect human consumption.


From MORERA we have worked in the design of products and formulations with completely assimilable ingredients in the plant, whose components are biosynthetised by the plant or well whose secondary metabolites are naturaly present in the vegetable. In this way, the use of this kind of formulations does not alter the final composition of fruits or vegetals, so we can affirm they do not add exogenous compounds to the natural composition of the plant. They do not leave residues. Zero residues alter application.


 
     
     
I+D   fields trials   outstanding product   archive news
I+D   fields trials   outstanding product  
Morera participates in the fair SIAM of Meknes (Morocco)
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Morera takes part to AGROEXPO 2012 (Don Benito, Spain).
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MORERA NEWS
COMMITMENT TO THE ENVIRONMENT   ESSAY: CUCUMBER PLANT   Double Activ microbiological product based on mycorrhizae    

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