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IINCREASE PROTEIN CONTENT IN ALFALFA (Medicago sativa)
 

Alfalfa (Medicago sativa) is a perennial forage legume plant, rich in protein, fiber content, vitamins and minerals (calcium, phosphorus, potassium, magnesium, etc.). It is a basic component of the animal diet, for this reason it is mainly employed in farms, especially those that produce meat and milk. In this test carried out by Jose Morera SL we have proved that an adecuated fertilization can increase yeald productivity and proteins content, these two factors are basic in order to estimate the price of production.



     
     
I+D   fields trials     archive news
I+D   fields trials    
Morera participates in the fair SIAM of Meknes (Morocco)
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Morera takes part to AGROEXPO 2012 (Don Benito, Spain).
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